Sauteed Corn With Basil, Onion and Garlic

Submitted by Mrs_Leuch

"Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!"

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen corn kernels
• 1 small white onion, chopped
• 1 large garlic clove, chopped
• 2 -4 large basil leaves, rough chopped
• 2 tablespoons butter
• 1⁄4 cup water
• salt and pepper

directions

1. soften onions and garlic in a sautee pan with butter.
2. add frozen corn and 1/4 cup of water to pan and let simmer 4-5 minutes.
3. add basil leaves and salt and pepper and cook 3 minutes more or until corn in soft.

Reviews

[Paka1931]

This recipe sounded interesting and perhaps another way to use up the corn in my freezer! I had no fresh basil so had to use dried. Other than that I followed the instructions to a tee. I was surprised at how well the flavors blended. I will be making this many times in the future. Thanks.

 

[nemokitty]

I love the basil in this! I had to use canned corn and also added some cut up carrots. I will definitely make this one again! Yum!

 

[LaurelAnn]

Great recipe! I really liked the combination of flavors. Very simple to make with great results!

 

[Chocolatl]

This dish has a lot of flavor. Sauteing the corn seems to make it sweeter than steaming or boiling. The other ingredients blend in perfectly. Made for My-3-Chefs November 2009.