Roasted Corn With Basil-Shallot Vinaigrette

Recipe by FeedMePlz
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Toss corn and oil to coat and spread out on a large baking sheet.
  • Bake, stirring once, until some kernels begin to brown, about 20 minute
  • Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
  • Add the corn; toss to coat.
  • Serve warm or cold.
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