This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.
Serving Size: 1 (140) g
Servings Per Recipe: 8
Calories: 351.1
Calories from Fat 144 g 41 %
Total Fat 16.1 g 24 %
Saturated Fat 6.3 g 31 %
Cholesterol 142.4 mg 47 %
Sodium 601.7 mg 25 %
Total Carbohydrate 35.8 g 11 %
Dietary Fiber 2.5 g 9 %
Sugars 2.6 g 10 %
Protein 15.1 g 30 %