Ham and Egg Hawaiian Pizza

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • salt and pepper
  • 1
    tablespoon milk (optional) or 1 tablespoon water (optional)
  • 10
    ounces refrigerated pizza dough
  • 2
    cups shredded cheddar cheese
  • 4
    ounces ham, cut into strips
  • 1
    cup diced pineapple
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Beat eggs with salt and pepper and milk or water if using. Heat a non-stick skillet over medium heat. Add eggs and cook stirring constantly until still just a bit wet. Remove from heat.
  • Divide pizza crust into 4 equal parts and place on a non-stick cookie sheet. Top each with equal parts egg, cheese, ham, and pineapple.
  • Bake for 10 to 12 minutes or until crust has browned and is crisp and cheese has melted.
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