Oven-Roasted Carrots

Name: Oven-Roasted Carrots
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 lbs baby carrots; 4 small onions (quartered); 6 garlic cloves (peeled); 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 1 -2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

(3)

Recipe by Trnquilit

"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs baby carrots
4

small onions (quartered)
6

garlic cloves (peeled)
2

tablespoons olive oil
2

teaspoons white wine vinegar
1 -2

teaspoon dried thyme
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
Sprinkle w/thyme, salt & pepper; gently toss to coat.
Cover & bake 450 degrees for 20 min; stir.
Bake, uncovered for 10 min; stir again.
Bake 10 min longer or until carrots are crisp-tender.

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