Oven-Roasted Carrots

Oven-Roasted Carrots created by Baby Kato

"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
  • Sprinkle w/thyme, salt & pepper; gently toss to coat.
  • Cover & bake 450 degrees for 20 min; stir.
  • Bake, uncovered for 10 min; stir again.
  • Bake 10 min longer or until carrots are crisp-tender.
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RECIPE MADE WITH LOVE BY

@Trnquilit
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@Trnquilit
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""My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott"
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  1. locketchain
    So delicious. I used Vidalia onions and they were so good think I will roast just onions. Thanks.
    Reply
  2. Lorac
    Good. I made thr recipe as directed. We thought the baby carrots had little flavor.
    Reply
  3. Baby Kato
    Oven-Roasted Carrots Created by Baby Kato
    Reply
  4. Baby Kato
    Oven-Roasted Carrots Created by Baby Kato
    Reply
  5. Baby Kato
    Lovely, lovely carrotes. My dh, brother & I really enjoyed the carrots roasted this way. Loads of flavor, the carrots, were sweet, tender and perfectly cooked. We all enjoyed the addition of the vinegar and thyme, they were really nice in this dish. Thanks for sharing your recipe Trnquilit. Made for My 3 Chefs - 2012.
    Reply
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