Moroccan Beef Stew With Orange and Lemon

Recipe by Chef #322943
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion & garlic until onion has softened.
  • Add beef and slightly brown.
  • Add remainder of ingredients and mix through.
  • If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
  • If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
  • Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.
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