Moroccan Beef Stew With Orange and Lemon
This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.
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INGREDIENTS
Nutrition- 800
- 1teaspoon olive oil
- 2
- 2
- 1teaspoon sea salt
- 1⁄2teaspoon black pepper
- 1teaspoon cinnamon
- 1⁄2teaspoon saffron strand
- 1 1⁄2tablespoons brown sugar
- 2cups beef stock
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DIRECTIONS
- Fry onion & garlic until onion has softened.
- Add beef and slightly brown.
- Add remainder of ingredients and mix through.
- If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
- If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
- Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.
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