Sourdough Banana Bread

Name: Sourdough Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1/2 cup shortening; 1 cup sugar; 1 large egg; 1 cup mashed banana; 1 cup sourdough starter; 2 cups unbleached flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup chopped walnuts; 1 teaspoon vanilla or 1 teaspoon grated orange rind

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Recipe by Julesong

I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)

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READY IN: 1hr 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup shortening
1

cup sugar
1

large egg
1

cup mashed banana
1

cup sourdough starter
2

cups unbleached flour
1

teaspoon salt
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
³⁄₄

cup chopped walnuts
1

teaspoon vanilla or 1 teaspoon grated orange rind

DIRECTIONS

Cream together the shortening and sugar, add egg and mix until blended.
Stir in bananas and sourdough starter.
Add orange peel or vanilla.
Stir flour and measure again with salt, baking powder and soda.
Add flour mixture and walnuts to the first mixture, stirring until just blended.
Pour into greased 9 x 5-inch loaf pan.
Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
Cool to cold before slicing.

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