Corn Bread With Sweet Corn Kernels

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position oven rack in the center of oven; preheat to 350°.
  • Lightly spray a 9 x 5 inch loaf pan with cooking spray.
  • In a big bowl, whisk together the flours, cornmeal, baking powder, and salt.
  • In another bowl, whisk together the egg, egg white, buttermilk, honey, and oil.
  • Add the wet ingredients to the dry ingredients, mixing just enough to combine them; stir in the corn.
  • Pour the batter into the prepared pan.
  • Bake until the top is golden brown and a wooden pick comes out with a few crumbs, about 45 minutes.
  • Let cool in the pan for 15 minutes, then transfer the bread to a wire rack to cool completely before slicing.
  • Serving size-one 1-inch thick slice; calories 220, total fat 7 g, carb 36 g, fiber 3 g.
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