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    You are in: Home / Recipes / Corn Ball Fritters Recipe
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    Corn Ball Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JD+'s Note:

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Heat deep fryer to 375°F.
    2. 2
      Stir all ingredients together.
    3. 3
      If too thin, add more flour.
    4. 4
      If too thick, add a little more milk.
    5. 5
      You want mixture to be the consistency of a thin dough.
    6. 6
      Drop by teaspoonfuls in hot oil.
    7. 7
      Cook until golden brown on all sides.
    8. 8
      Remove from oil to paper towels to drain.
    9. 9
      Sprinkle with salt to desired taste. Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted.
    10. 10
      Just dissolve cube first. For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers.

    Ratings & Reviews:

    • on March 21, 2003

      15

      Sizzlers used to serve something similar to this. I was tempted to switch the corn with cream style. The big mistake I made was that I tried to cut the recipe in 1/2 and forgot 1/2 way through my ingredients that the consistency would not come out right. I saw the second recipe for Corn Fritters II and that looks a lot more of what I'm looking for. I plan to try that one and let you know.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Ball Fritters

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2012.5
     
    Calories from Fat 301
    14%
    Total Fat 33.5 g
    51%
    Saturated Fat 11.7 g
    58%
    Cholesterol 669.1 mg
    223%
    Sodium 3662.2 mg
    152%
    Total Carbohydrate 364.9 g
    121%
    Dietary Fiber 22.3 g
    89%
    Sugars 16.8 g
    67%
    Protein 75.1 g
    150%

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