search saves

Corn and Red Pepper Fritters

Corn and Red Pepper Fritters created by 2Bleu

These are so good they can become addicting!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix flour, baking powder, salt and sugar together in a large bowl.
  • Gently stir in egg, milk and melted butter.
  • Use a potato masher to crush about 1/3 of corn kernels.
  • Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
  • Heat oil and spoon mixture by heaping tablespoon into hot oil.
  • Cook for 2 minutes and turn to cook reverse side until golden brown.
  • Drain on paper towels and top a little sprinkle of salt.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"These are so good they can become addicting!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. 2Bleu
    I made these as directed and they were really good. It just needed something to spice things up, but that could be easily solved. Next time I may add some chopped onion, or cayenne pepper. Served with sour cream.
    Reply
  2. 2Bleu
    Corn and Red Pepper Fritters Created by 2Bleu
    Reply
  3. CookingONTheSide
    These are so good they can become addicting!
Advertisement