Corn and Red Pepper Fritters

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, salt and sugar together in a large bowl.
  • Gently stir in egg, milk and melted butter.
  • Use a potato masher to crush about 1/3 of corn kernels.
  • Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
  • Heat oil and spoon mixture by heaping tablespoon into hot oil.
  • Cook for 2 minutes and turn to cook reverse side until golden brown.
  • Drain on paper towels and top a little sprinkle of salt.
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