NUTRITION INFO
Serving Size: 1 (130) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 265.6
Calories from Fat 34 g 13 %
Total Fat 3.9 g 5 %
Saturated Fat 0.9 g 4 %
Total Carbohydrate
52 g
17 %
Dietary Fiber 3.8 g 15 %
Sugars 4.7 g 18 %