Corn and Zucchini Fritters

Recipe by 2Bleu
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the corn, onion, parsley, and zucchini and toss to mix.
  • Add the flour and toss with your hands, separating all the ingredients to be sure they are all coated evenly with the flour.
  • Add the salt, pepper, and sparkling water and mix all together. The mixture should be airy and light, but not wet; do not overmix.
  • In a large heavy saucepan or deepfryer, heat about 4 inches of vegetable oil to 375 degrees.
  • Gather the batter into loose, very freeform fritters about 3 inches in diameter (when you gather them together, compact just slightly to hold in a mass, but there will still be lots of stray bits of vegetable sticking out and some will fall off and separate from the main clump).
  • Deep fry them, 2 at a time, until they are golden brown, about 3 to 4 minutes, turning over halfway through. Stand back and watch out for splattering oil for the first minute or two.
  • Gently remove them to paper towels, drain and keep warm in a low oven while you finish cooking the other fritters.
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