Total Time
12mins
Prep 10 mins
Cook 2 mins

Ingredients Nutrition

Directions

  1. Drain corn, peas, green beans and pimentos.
  2. Combine all ingredients in bowl and set aside. Dressing: Mix all ingredients and bring to a boil in saucepan.
  3. Let cool.
  4. Pour dressing over vegetables and mix well.

Reviews

Most Helpful

Love peas + love vinegar = love this salad!

bryant7789 November 27, 2013

Very good salad. Dressing is the same as a 3-bean salad. Next time, I think I'll cut the dressing in half because there was a LOT left over. Great idea, Toncats!

wyojess December 30, 2007

I loved this veggie salad. I made this to have with my work lunch, and it held up nicely all week in the refrigerator. As one of the other reviewers stated, the flavor improves over time. I made a few changes to suit my tastes: I used Splenda instead of sugar, used dried onion instead of fresh, and did not add the teaspoon of salt. This would be great as a different type salad for a potluck.

Ginny Sue September 21, 2007

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