Name: Cold Pea Salad
Yield: 1 batch
Ingredients: 1 (17 ounce) can English peas; 2 tablespoons celery, chopped; 1 tablespoon onion, chopped; 2 tablespoons green peppers, chopped; 1 teaspoon pimiento, chopped; 1 tablespoon sweet pickle relish; 2 tablespoons sharp cheddar cheese, diced; 1 egg, hard boiled and chopped; 1 1/2 tablespoons mayonnaise

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Recipe by JANIC412

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ingredients

1 (17 ounce) can English peas
2 tablespoons celery, chopped
1 tablespoon onion, chopped
2 tablespoons green peppers, chopped
1 teaspoon pimiento, chopped
1 tablespoon sweet pickle relish
2 tablespoons sharp cheddar cheese, diced
1 egg, hard boiled and chopped
1 ¹⁄₂ tablespoons mayonnaise

directions

Drain peas.
Combine next 6 ingredients and mix well.
Add peas, eggs and mayonnaise and mix gently.
Chill throughly.
You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan

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review by Its Me Busy Bee

2/25/2011

Other than Tuna Wiggle, this is the only time I use canned peas. I was looking for a recipe for a cold pea salad and this one looked so good. It didn't disappoint us for a minute! Make sure you let it sit in the fridge for a few hours so the flavors mix well. My whole family raved about it!

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creation by JANIC412

11/27/1999