Glen's Crunchy Pea Salad

Submitted by Chef # GLEN

"This recipe came from my friend. So easy yet so good."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (16 ounce) package frozen peas, thawed
• 1 cup chopped cauliflower
• 1 cup diced celery
• 1 cup slivered almonds
• 1⁄4 cup sliced green onion
• 1 cup ranch salad dressing
• 1⁄2 cup sour cream
• 1⁄2 teaspoon dill weed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• lettuce leaf (optional)

directions

1. In a large bowl, combine the peas, cauliflower, celery, almonds, onions, salad dressing, sour cream, dill weed, salt and pepper. Cover and chill until serving. Serve on lettuce if desired. Enjoy!

Reviews

[mama smurf]

Wonderful wonderful wonderful....I made this as written only half cauliflower and half broccoli together. We totally loved the flavor and I will make this again. I let it sit in the fridge for about 5 hours before using. Going into my Favorites of 2012. Thank you Chef Glen for posting. Made for Spring PAC 2012.

 

[Kittencalrecipezazz]

What a wonderful salad, the ranch dressing combined with the sour cream and dill took this salad to a whole new level! I did do a few minor amount adjustments just to suit our tastes, I left this in the fridge for about 6 hours before using, I am going to give this a try using broccoli florets next time, thanks so much for sharing this great recipe!...Kitten