Copper Pennies

READY IN: 7mins
Recipe by MizzNezz

An oldie but a goodie. Can be served hot or cold. Goes fast at a potluck.

Top Review by Whitehawkd

Wonderful and quick. I add 1 Tbs worchestershire to mixture and use apple cider vinegar and sea salt.

Ingredients Nutrition


  1. Put carrots in medium bowl.
  2. Mix all other ingredients together in saucepan and bring to a boil.
  3. Cook 1 minute.
  4. Pour over carrots and stir well.

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