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1/2 Photos of Collard Greens - Pressure Cooker Method
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 4