Crunchy Asian Broccoli Slaw

I get cravings for this. Modified from the Atlanta Journal. Perfect for summer parties or anytime.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • For dressing:.
  • In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
  • For slaw:.
  • Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
  • In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.
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RECIPE MADE WITH LOVE BY

@LizzyGirl09
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@LizzyGirl09
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"I get cravings for this. Modified from the Atlanta Journal. Perfect for summer parties or anytime."
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  1. GibbyLou
    We really enjoyed this salad. I made a half recipe and only had 1 oz of almonds and 2 oz of dried cranberries. I would definitely use the full amount next time. The proportions are spot on! Thanks for sharing! Made for Spring PAC 2014.
    Reply
  2. Gingin7
    This salad is the bomb! I made it for supper last night to have with our ribs. I ate some for a late night snack last night and now I just ate some for lunch...this stuff is addicting! I added some snow peas for crunch and toasted mixed nuts. A wonderful mix of flavors...thank so much for posting LizzyGirl!
    Reply
  3. mychalet45
    I thought this was a GREAT salad. I wouldn't change a thing. My family liked it so well. I make it once or twice a week. Thank you so much for sharing this recipe.
    Reply
  4. LizzyGirl09
    I get cravings for this. Modified from the Atlanta Journal. Perfect for summer parties or anytime.
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