Southern Collard Greens

Recipe by BogeysMom
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put greens through several sinks of cold water to get rid of any grit.
  • Pull the tender leaves away from the stems, discarding the stems.
  • Cut the bacon into bite size pieces and fry in a large stock pot.
  • Do not drain.
  • Add the onion and cook til tender.
  • Add the collard greens (the pot will seems overflowing, but they wilt) and stir until wilted (cover them every couple of minutes for a couple of minutes to help wilt them).
  • Add salt and pepper to taste and the vinegar.
  • Serve hot.
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