Coconut Carrot Soup
photo by mersaydees
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 604.63 g carrots
- 1 inch ginger
- 1 onion
- 29.58 ml olive oil
- 709.77 ml vegetable stock
- 207.01 ml coconut milk
- 7.39 ml curry powder
- salt, to taste
- pepper, to taste
directions
- Peel and chop carrots, ginger and onion.
- In a pot, heat oil and fry ginger and onion until translucent.
- Add carrots and fry for 1-2 minutes.
- Add stock and boil at medium heat for about 15 minutes.
- Lightly warm coconut milk and steam like you would steam milk for cappuccino.
- Add curry powder, salt and pepper to the soup and puree it.
- Fold in steamed coconut milk and serve immediately.
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Reviews
-
What a wonderful soup! I often eat carrot soups and since I love curry, coconut milk, ginger, well, I just knew this soup was for me. I got greedy and had two big helpings and had enough to have for lunch the next day too. Very good indeed.<br/>Thanks for posting.<br/>Made for ***Ramadan Recipe Tag - 2011***