Honey Carrot Soup

Recipe by Chef #573662
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan combine carrots, chicken broth and onion.
  • Cover and simmer over medium heat about 15 minutes or until carrots are tender.
  • Transfer mixture to blender or food processor and blend until smooth.
  • Return to saucepan.
  • Add milk and honey.
  • Return to simmer.
  • Serve hot or chilles with a swirl of sour cream and a sprinkle of nutmeg.
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