Really Moist Pineapple Loaf

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
  • In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
  • Add in orange juice concentrate; beat well until combined.
  • Sift together flour, baking soda and salt.
  • Add to the creamed mixture until combined.
  • Stir in the crushed pineapple with juice.
  • Add in nuts.
  • Transfer to prepared baking pan.
  • Bake for about 45 minutes, or until cake tests done.
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