Maple Carrot Muffins
These are so yummy. The original recipe called for 1 cup milk, I have made these many many times and I only needed 1/2 cup. Annacia, who has reviewed and enjoyed this recipe did not need any, so it would probably be a good idea to check the consistency of your batter and decide wether you need the milk or not.
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READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup butter
- 1
- 3⁄4cup maple syrup
- 1⁄2cup milk
- 1
- 1cup rolled oats
- 1 1⁄4cups flour
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon allspice
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DIRECTIONS
- Preheat oven to 400 degrees fahrenheit.
- Beat together the butter, egg and syrup.
- Add the carrots and oats and blend well.
- Sift the flour, baking powder, salt, and allspice.
- Combine the two mixtures together.
- If necessary add milk.
- Fill paper lined muffin cups 3/4 full with batter.
- Bake for 20-30 minutes.
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