Autumn Carrot Soup

Autumn Carrot Soup created by karen

This soup just reminds me of the Fall.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place carrots, potatoes, apples, onion and celery in a large soup pot. Add juice, wine, and broth and bring to a boil. Cook/simmer for about 15-20 minutes or until carrots are very tender.
  • Stir in salt, pepper, thyme, tarragon, nutmeg and brown sugar.
  • Remove from heat and puree (in batches) in a food processor or blender.
  • Return pureed soup mixture to pot and place on med-low heat. Stir in shredded cheese and sour cream. Stir often, until cheese is melted and soup is heated through.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
Contributor
"This soup just reminds me of the Fall."

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  1. katew
    Fabulous healthy soup ! i made it w/out sour cream and halved the cheese. Really tasty for our chill evening. Made for Pool Party Tag.
  2. 3vegkids
    we've been making this soup since last fall, and i love it! the freshness of the carrots really makes a big difference. fresh carrots right out of the garden = perfect soup. store bought carrots work ok, but not as good. even my 2 year old eats this soup (and he doesn't eat much of anything). this is a perfect supper in the fall or winter, with a loaf of fresh bread or garlic bread. thanks so much for posting this.
  3. Melissa P.
    My apple juice had turned to vinegar so I used applesauce instead and used a little more wine. The hotter it is the better it tastes. I sprinkled a bit of cheese on top the first time we ate it for added flavor. I liked it enough to eat several days in a row but it's still not perfect.
  4. karen
    Autumn Carrot Soup Created by karen
  5. karen
    This soup had a surprising mix of flavors, that really worked well together. I was expecting mostly a carrot flavor, but I could taste the apple/apple juice, cheese, sour cream and tarragon. I left out the celery (not my thing) and used water & chicken soup base. Otherwise, I followed the recipe exactly other than cutting it in half. I wouldn't say that it is a favorite, but was good enough to send me back for a second bowl!
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