Coconut Chicken Noodle Soup With Thai Flavors

Recipe by Starrynews
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion, garlic, and ginger in oil over medium heat.
  • When onion is tender, add black pepper and cayenne, stirring to coat all.
  • Add broth, coconut milk, soy sauce, and lime zest and bring to a boil.
  • Reduce heat to a simmer.
  • Break noodles in half and add to the pot. Partially cover and let simmer for 10 minutes, stirring occasionally.
  • Add chicken and simmer until cooked through, about 2 minutes.
  • Stir in lime juice and cilantro just before serving.
Advertisement