Thai-Style Chicken Stuffed Bell Peppers

Recipe by PumpKIM
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Cut the tops off of the peppers and scrape out the insides.
  • Once cleaned out, place peppers in a casserole dish.
  • Brown the chicken.
  • Drain off excess fat.
  • In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
  • Fold into the chicken.
  • Spoon the mixture into the peppers.
  • Add 4 tablespoons of hot water to bottom of baking dish.
  • Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.
Advertisement