Thai-Style Chicken Stuffed Bell Peppers
Chicken mixed with Thai flavors inside of a pepper!
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INGREDIENTS
Nutrition- 4medium bell peppers
- 1 1⁄2lbs ground chicken
- 3⁄4cup salsa
- 1⁄2cup peanut butter
- 1tablespoon soy sauce
- 1teaspoon grated gingerroot
- 1teaspoon lime juice
- 1⁄4cup chopped peanuts
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DIRECTIONS
- Preheat oven to 400°F.
- Cut the tops off of the peppers and scrape out the insides.
- Once cleaned out, place peppers in a casserole dish.
- Brown the chicken.
- Drain off excess fat.
- In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
- Fold into the chicken.
- Spoon the mixture into the peppers.
- Add 4 tablespoons of hot water to bottom of baking dish.
- Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.
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