Nawlins-Style Stuffed Bell Peppers

Recipe by Dannygirl
READY IN: 1hr 25mins
SERVES: 3-4
YIELD: 6 Peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with garlic, onions and celery.
  • Prepare Dirty Rice.
  • Add beef mixture to Dirty Rice and simmer for 25 minutes.
  • Remove from heat and let sit 5 minutes.
  • Preheat oven to 350°F.
  • Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms).
  • Beat egg with Frank's Red Hot sauce and add 1 cup cheese to egg mixture.
  • Add egg mixture to dirty rice/beef mixture.
  • Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish.
  • Cover loosely with Alumnium Foil.
  • Cook in oven for 25 minutes.
  • Remove from oven, uncover and top each pepper with remaining cheese. Bake uncovered for an additional 10 minutes.
  • When finished, remove from oven and let sit 5 mins before serving.
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