Southern-Style Stuffed Bell Peppers

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sausage (sage works best)
  • 6
    medium bell peppers (can use any color of peppers)
  • 2
    teaspoons garlic powder
  • 1
    (2 7/8 ounce) can French-fried onions
  • 1
    (10 3/4 ounce) can condensed zesty tomato soup (if you can't find the zesty soup,use same sized can of tomato and add 1 1/2 tablespoons italian seas)
  • 1 12
  • 13
    cup grated parmesan cheese
  • 1
    dash hot pepper sauce
Advertisement

DIRECTIONS

  • Heat oven to 375°F.
  • Grease a 2-quart baking dish.
  • Slice tops off of peppers and remove seeds and membranes.
  • Blanch peppers in boiling water if desired.
  • Set peppers in prepared dish.
  • Cook sausage and garlic powder until sausage is browned.
  • Drain.
  • In medium bowl, stir together half of the French onions.
  • Add rest of ingredients, mix well.
  • Evenly spoon mixture into peppers.
  • Cover with foil.
  • Bake for 20 minutes or until peppers are tender and filling is hot.
  • Remove cover; top with remaining onions and bake 10 minutes more.
Advertisement