Chinese Chicken-Stuffed Bell Peppers

Recipe by Dancer
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a 1/2" thick slice from the side of each pepper, reserving slices; remove seeds.
  • Place peppers in boiling water, boil 5 minutes, drain, set aside.
  • Coat a large skillet or wok with Pam; add sesame oil, and place over med heat until hot.
  • Add garlic and gingerroot; stir fry 30 seconds.
  • Add carrots and green onions; stir fry 2 minutes more.
  • Remove from heat.
  • Add chicken and remaining ingredients, stirring well.
  • Spoon 3/4 cup mixture into each reserved pepper.
  • Top with reserved pepper slices.
  • Arrange peppers, cut side up, in a 10 x 6 x 2" baking dish.
  • Cover and bake 350 degrees for 30 minutes or until thoroughly heated.
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