Greek Chicken Stuffed Bell Peppers
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 red bell peppers
- 4 boneless skinless chicken thighs
- 1 lemon, juice of
- 1 cup black olives, pitted, preferably kalamata
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt
- 2 tablespoons extra virgin olive oil
- 8 ounces feta cheese
directions
- Coat the bottom of a casserole dish with olive oil. Halve and seed the bell peppers. put in a single layer, face up in the dish.
- Remove excess fat from the chicken thighs, and cut into 1 inch pieces. in a bowl, combine chicken pieces with lemon juice, spices, salt and black olives. place this mixture into the open peppers. Don't worry if some spills out.
- Sprinkle with crumbled feta cheese and bake, uncovered, for 1 hour at 400°F.
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RECIPE SUBMITTED BY
i love to cook for my husband and 9-year-old. they're not afraid to let me know when a recipe doesn't work, in which case my big red dog silvan gets an extra treat! i like crockpot meals which i can fix before i go to work in the morning, and i also love greek and indian dishes. most of my dishes are pretty basic, and i try to avoid chemicals and processed foods.