Prep 8 mins
Cook 0 mins
From a long-time friend's cookbook compilation.
- In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes. Do not scrape the sides of the bowl while mixing.
- Turn the mixer to high and beat another bew minutes. You wil have a curd-like cream on top and thick cream underneath. Mix together gently. It will have the consistency of pudding before it is set.
- Serve cold with ripe berries or where ever your imagination takes you.
Worked for me! This whipped up lovely, I had no problems with it. I used fresh lemon juice and served it on top of Puyallup Fair Scones (Fisher Scones) with strawberry jam. Sooo good.
I made this to go with some scones last night and it was very nice! It never separated into the two parts, but still turned out fine! Thanks for sharing!
This was incredibly easy and tasted wonderful when served with my scones. Thank you!