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    You are in: Home / Recipes / Clotted Cream Recipe
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    Clotted Cream

    Clotted Cream. Photo by KellyMac6

    1/1 Photo of Clotted Cream

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Kymmarie's Note:

    From a long-time friend's cookbook compilation.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes. Do not scrape the sides of the bowl while mixing.
    2. 2
      Turn the mixer to high and beat another bew minutes. You wil have a curd-like cream on top and thick cream underneath. Mix together gently. It will have the consistency of pudding before it is set.
    3. 3
      Serve cold with ripe berries or where ever your imagination takes you.

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    Ratings & Reviews:

    • on March 06, 2008

      55

      Worked for me! This whipped up lovely, I had no problems with it. I used fresh lemon juice and served it on top of Puyallup Fair Scones (Fisher Scones) with strawberry jam. Sooo good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2012

      55

      I made this to go with some scones last night and it was very nice! It never separated into the two parts, but still turned out fine! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      This was incredibly easy and tasted wonderful when served with my scones. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Clotted Cream

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 824.4
     
    Calories from Fat 792
    96%
    Total Fat 88.1 g
    135%
    Saturated Fat 54.8 g
    274%
    Cholesterol 326.0 mg
    108%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 4.9 g
    9%

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