Clotted Cream

READY IN: 8mins
Recipe by kymgerberich

From a long-time friend's cookbook compilation.

Top Review by kelly in TO

Worked for me! This whipped up lovely, I had no problems with it. I used fresh lemon juice and served it on top of Recipe #183806 with strawberry jam. Sooo good.

Ingredients Nutrition


  1. In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes. Do not scrape the sides of the bowl while mixing.
  2. Turn the mixer to high and beat another bew minutes. You wil have a curd-like cream on top and thick cream underneath. Mix together gently. It will have the consistency of pudding before it is set.
  3. Serve cold with ripe berries or where ever your imagination takes you.

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