Low-Fat Mock Clotted Cream
"A lower fat way to enjoy the traditional scone topping."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 3/4 cups
ingredients
- 1 cup fat free cream cheese
- 3 tablespoons reduced fat margarine, melted (I used Benecol)
- 1 1⁄2 cups fat-free whipped topping (Such as Cool Whip Free)
directions
- Allow cream cheese to warm to a spreadable consistency.
- Combine cream cheese and margarine together in a bowl until well blended.
- Work the whipped topping into the mixture.
- Spread on scones, or other items.
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Reviews
-
Excellent with scones and home-made jam!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
