Low-Fat Mock Clotted Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow cream cheese to warm to a spreadable consistency.
  • Combine cream cheese and margarine together in a bowl until well blended.
  • Work the whipped topping into the mixture.
  • Spread on scones, or other items.
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