Name: Devonshire Cream
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (12 ounce) carton sour cream; 1 lemon, juice of, only; 2 teaspoons vanilla; 2 cups powdered sugar

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Recipe by SkinnyMinnie

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This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Ready In:: 5mins
Serves:
Units:

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ingredients

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

directions

Combine all of the ingredients in a large bowl.
Mix together thoroughly until all of the sugar has dissolved.
Spoon over fruit or use like a fondue dip.

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RECIPE MADE WITH LOVE BY

@SkinnyMinnie

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@SkinnyMinnie

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"This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!"

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photo by Ambervim

9/26/2011

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review by Ambervim

9/24/2011

I am doing a high tea after a dedication at church tomorrow....so I made this. I only put in half the sugar and am glad. I really like it on the tart side. It is still plenty sweet.<br/><br/>I looked at a bunch of recipes and chose this one as the ingredients are most likely to be in the house. I did learn that I ould substitute cream for either the sour cream or the cream cheese or just add it. OR instead of cream cheese and sour cream use marscapone and cream

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tweak by Ambervim

9/24/2011

I am doing a high tea after a dedication at church tomorrow....so I made this. I only put in half the sugar and am glad. I really like it on the tart side. It is still plenty sweet.<br/><br/>I looked at a bunch of recipes and chose this one as the ingredients are most likely to be in the house. I did learn that I ould substitute cream for either the sour cream or the cream cheese or just add it. OR instead of cream cheese and sour cream use marscapone and cream

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review by Brandy Sue

8/12/2007

Yum! My family ate this on chocolate chip scones. Made it just the way you have posted and it works wonderfully. Thanks!

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review by Aunt Cookie

8/30/2006

Yum! This cream was so delicious with a piece of spice cake, and I'm sure it will improve all of the other desserts I will be adding it to. My only quibble is that I couldn't get the cream cheese to completely break down, no matter how long I beat together the ingredients. There were little tiny lumps of cream cheese in it, but it really tastes great (kind of like a thinned cream cheese frosting). Thanks for sharing!

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