Devonshire Cream

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!
- Ready In:
- 5mins
- Serves:
- Units:
3
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ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) carton sour cream
- 1 lemon, juice of, only
- 2 teaspoons vanilla
- 2 cups powdered sugar
directions
- Combine all of the ingredients in a large bowl.
- Mix together thoroughly until all of the sugar has dissolved.
- Spoon over fruit or use like a fondue dip.
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RECIPE MADE WITH LOVE BY
@SkinnyMinnie
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@SkinnyMinnie
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"This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!"
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I am doing a high tea after a dedication at church tomorrow....so I made this. I only put in half the sugar and am glad. I really like it on the tart side. It is still plenty sweet.<br/><br/>I looked at a bunch of recipes and chose this one as the ingredients are most likely to be in the house. I did learn that I ould substitute cream for either the sour cream or the cream cheese or just add it. OR instead of cream cheese and sour cream use marscapone and cream1Reply
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I am doing a high tea after a dedication at church tomorrow....so I made this. I only put in half the sugar and am glad. I really like it on the tart side. It is still plenty sweet.<br/><br/>I looked at a bunch of recipes and chose this one as the ingredients are most likely to be in the house. I did learn that I ould substitute cream for either the sour cream or the cream cheese or just add it. OR instead of cream cheese and sour cream use marscapone and creamReply
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Yum! This cream was so delicious with a piece of spice cake, and I'm sure it will improve all of the other desserts I will be adding it to. My only quibble is that I couldn't get the cream cheese to completely break down, no matter how long I beat together the ingredients. There were little tiny lumps of cream cheese in it, but it really tastes great (kind of like a thinned cream cheese frosting). Thanks for sharing!Reply
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