Devonshire Cream for Skinny Scones

Recipe by Debber
READY IN: 10mins
SERVES: 6-8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat whipping cream to stiff peaks; set aside.
  • In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
  • Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
  • Chill for 2 hours or serve immediately.
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