Devonshire Cream for Scones

Name: Devonshire Cream for Scones
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups, 4-8 serving(s)
Ingredients: 1/2 cup heavy whipping cream; 1 tablespoon powdered sugar (or more); 3/4 cup sour cream

(4)

Recipe by Debber

This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.

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READY IN: 5mins

SERVES: 4-8

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup heavy whipping cream
1

tablespoon powdered sugar (or more)
³⁄₄

cup sour cream

DIRECTIONS

Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
Add sour cream and continue beating just until fluffy and well-combined.

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