Clotted Cream

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15hrs
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook cream in top of double boiler over simmering water until reduced by about half.
  • It should be the consistency of butter, with a golden"crust" on the top.
  • Transfer, including crust, to bowl.
  • Cover and let stand 2 hours, then refrigerate at least 12 hours.
  • Stir crust into cream before serving.
  • Keep unused portions refrigerated, tightly covered, for up to 4 days.
Advertisement