Clotted Cream

Recipe by byZula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups pasteurized cream (not ultra-pasteurized)
  • coffee filter
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DIRECTIONS

  • Set a coffee filter basket, lined with a filter, in a strainer, over a bowl.
  • Pour the cream almost to the top of the filter.
  • Refrigerate for 2 hours.
  • The whey will sink to the bottom passing through the filter leaving a ring of clotted cream.
  • Scrape this down with a rubber spatula and repeat every couple of hours until it reaches the consistency of soft cream cheese.
  • This could take from 8 to 12 hours.
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