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    You are in: Home / Recipes / Classic Pecan Pie Recipe
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    Classic Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Gingerbee's Note:

    This recipe came from a Karo label. It's really easy and very very good.

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    Units: US | Metric


    1. 1
      In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
    2. 2
      Stir in pecans.
    3. 3
      Pour into pastry shell.
    4. 4
      Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
    5. 5

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    Ratings & Reviews:

    • on March 06, 2002


      My mother, and now me, have been making this pie for years and it is the best pecan pie I have ever had. I make it for Thanksgiving and Christmas and all my guests and family love it. It is great with a dollop of whipped cream on top and a nice hot cup of coffee. A great end to a holiday meal.

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    • on March 06, 2002


      The first pie I every baked was using this recipe. My wife can't stop talking about how good it was. Now everybody wants to know my secret but I will never tell them my "Homemade Pecan Pie" recipe.

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    • on November 09, 2009


      Love this recipe! So simple yet so delish! Pecan Pie is my fav and this one is right on the money! I sometimes bake just a few mins longer for a more sturdier filling. You cannot go wrong with this recipe!

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    Read All Reviews (19)


    Nutritional Facts for Classic Pecan Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.2
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 4.7 g
    Cholesterol 86.9 mg
    Sodium 115.2 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 2.1 g
    Sugars 36.2 g
    Protein 5.0 g

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