Total Time
1hr
Prep 5 mins
Cook 55 mins

This recipe came from a Karo label. It's really easy and very very good.

Ingredients Nutrition

Directions

  1. In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
  2. Stir in pecans.
  3. Pour into pastry shell.
  4. Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
  5. Cool.
Most Helpful

5 5

My mother, and now me, have been making this pie for years and it is the best pecan pie I have ever had. I make it for Thanksgiving and Christmas and all my guests and family love it. It is great with a dollop of whipped cream on top and a nice hot cup of coffee. A great end to a holiday meal.

5 5

The first pie I every baked was using this recipe. My wife can't stop talking about how good it was. Now everybody wants to know my secret but I will never tell them my "Homemade Pecan Pie" recipe.

5 5

Love this recipe! So simple yet so delish! Pecan Pie is my fav and this one is right on the money! I sometimes bake just a few mins longer for a more sturdier filling. You cannot go wrong with this recipe!