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    You are in: Home / Recipes / Classic Pecan Pie Recipe
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    Classic Pecan Pie

    1/3 Photos of Classic Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Gingerbee's Note:

    This recipe came from a Karo label. It's really easy and very very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
    2. 2
      Stir in pecans.
    3. 3
      Pour into pastry shell.
    4. 4
      Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
    5. 5
      Cool.

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    Ratings & Reviews:

    • on March 06, 2002

      55

      My mother, and now me, have been making this pie for years and it is the best pecan pie I have ever had. I make it for Thanksgiving and Christmas and all my guests and family love it. It is great with a dollop of whipped cream on top and a nice hot cup of coffee. A great end to a holiday meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2002

      55

      The first pie I every baked was using this recipe. My wife can't stop talking about how good it was. Now everybody wants to know my secret but I will never tell them my "Homemade Pecan Pie" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      Love this recipe! So simple yet so delish! Pecan Pie is my fav and this one is right on the money! I sometimes bake just a few mins longer for a more sturdier filling. You cannot go wrong with this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Classic Pecan Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 214
    45%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.7 g
    23%
    Cholesterol 86.9 mg
    28%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 36.2 g
    144%
    Protein 5.0 g
    10%

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