Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 cup Karo light corn syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon spice islands pure vanilla extract; 1 1/2 cups pecans; 1 unbaked deep dish pie shell

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Recipe by Hannah P.

With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness.

READY IN: 1hr 5mins

YIELD: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup Karo light corn syrup
3

eggs
1

cup sugar
2

tablespoons butter, melted
1

teaspoon spice islands pure vanilla extract
1 ¹⁄₂

cups pecans
1

unbaked deep dish pie shell

DIRECTIONS

Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
Cool for 2 hours on wire rack before serving.

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