Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clam Chowder for a Crowd Recipe
    Lost? Site Map

    Clam Chowder for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    farrangel's Note:

    Needed a BIG pot of soup for a group function and couldn't choose from the many Clam Chowder variations I saw, so I made my own. The pot was empty at the end of the night. Hope you like it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    1.5 cups

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, saute onions, leeks, celery carrot and garlic in butter over medium heat until tender (~10 minutes).
    2. 2
      Add potatoes, clam juice (including juice drained from minced clams), spices, vinegar and water to stockpot. Bring to a boil, stirring occasionally.
    3. 3
      Reduce heat, cover and simmer 15-20 minutes (until potatoes are tender).
    4. 4
      Combine 3 C half and half with flour, then add to stockpot.
    5. 5
      Add clams, remaining half and half and Tabasco to stockpot and stir to combine well.
    6. 6
      Heat through, stirring to mix. As it heats through soup will thicken.
    7. 7
      Be sure to taste chowder before serving and season further with additional salt and pepper if needed.
    8. 8
      Serve and enjoy!

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Clam Chowder for a Crowd

    Serving Size: 1 (292 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 136
    51%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 50.7 mg
    16%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    dried celery flakes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes