Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

This is such a wonderful, flavorful recipe from "The Trawler Restaurant" in Charleston, SC

Ingredients Nutrition


  1. Render bacon Add vegetables and saute until translucent.
  2. Add potatoes and Thyme Add margarine Deglaze with wine and sanger with flour.
  3. Work into a Roux and cook for 5 minutes constantly moving.
  4. Add stock in 3 parts to thoroughly incorporate.
  5. Add cream, Half& Half, and worcestershire, and tobasco.
  6. Simmer and check seasonings.
  7. Add drained clams and cook 5 more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a