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    You are in: Home / Recipes / Citrusy Radish and Cilantro Salad Recipe
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    Citrusy Radish and Cilantro Salad

    Citrusy Radish and Cilantro Salad. Photo by TeresaS

    1/3 Photos of Citrusy Radish and Cilantro Salad

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from Woman's Day magazine, May 2013. Cook time is time for the dressing flavors to meld.

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    Units: US | Metric


    1. 1
      In a small jar, combine juices, olive oil, optional cumin, salt, pepper, and sugar, Shake several times until sugar dissolves. Set aside at room temperature.
    2. 2
      In a bowl combine radishes, chopped onion, and cilantro leaves.
    3. 3
      Shake the dressing, and pour over the radish mixture. Stir gently to cover.
    4. 4
      Serves one.

    Ratings & Reviews:

    • on January 19, 2014


      I loved all the flavors except the really is over powering...maybe just a dash would work...the citrus adds a nice tartness and the sugar make it sweet...the cilantro gives it a nice kick...I'm always happy finding a new dish for time I think I will just omit the cumin...may try a touch of cayenne to add a little heat...=)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2013


      I loved the beautiful color combination in this recipe....just beautiful. I found the cumin flavor a bit strong, but really enjoyed the radishes and the cilantro. Beautiful dish! Thanks for sharing. Made for Photo Tag game.

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    • on April 30, 2013


      I enjoyed the combination of citrus and cilantro flavors in this salad. It's pretty too! I thought the cumin added a surprise element and it could even be served with fish or shrimp tacos. I thin sliced the radishes on a mandoline and liked the result. Made for Spring Safari PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrusy Radish and Cilantro Salad

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 162.4 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.6 g
    Sugars 3.5 g
    Protein 0.4 g

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