Total Time
Prep 3 mins
Cook 15 mins

Modified from Woman's Day magazine, May 2013. Cook time is time for the dressing flavors to meld.

Ingredients Nutrition


  1. In a small jar, combine juices, olive oil, optional cumin, salt, pepper, and sugar, Shake several times until sugar dissolves. Set aside at room temperature.
  2. In a bowl combine radishes, chopped onion, and cilantro leaves.
  3. Shake the dressing, and pour over the radish mixture. Stir gently to cover.
  4. Serves one.


Most Helpful

I loved all the flavors except the really is over powering...maybe just a dash would work...the citrus adds a nice tartness and the sugar make it sweet...the cilantro gives it a nice kick...I'm always happy finding a new dish for time I think I will just omit the cumin...may try a touch of cayenne to add a little heat...=)

teresas January 19, 2014

I loved the beautiful color combination in this recipe....just beautiful. I found the cumin flavor a bit strong, but really enjoyed the radishes and the cilantro. Beautiful dish! Thanks for sharing. Made for Photo Tag game.

breezermom December 08, 2013

I enjoyed the combination of citrus and cilantro flavors in this salad. It's pretty too! I thought the cumin added a surprise element and it could even be served with fish or shrimp tacos. I thin sliced the radishes on a mandoline and liked the result. Made for Spring Safari PAC.

Susie D April 29, 2013

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