Cilantro Edamame Salad

Submitted by Barb G.

"We like this salad, I usually don't add the radishes as we don't care for them."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (16 ounce) bag frozen shelled edamame (green soybeans)
• 1⁄4 cup seasoned rice vinegar
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1 bunch radish, cut in half and thinly sliced. (8 ounces)
• 1 cup loosely packed chopped cilantro leaf

directions

1. Toss the edamame, vinegar, oil, saly, pepper, radishes, and cilantro together in a largr bowl.
2. Serve chilled or at room temperature.

Reviews

[Bay Laurel]

Loved it. I used dried cilantro since I didn't have any cilantro leaf.Nice crunch with that Asian flair. Thanks for sharing Barb!!!

 

[nemokitty]

This was a good edamame salad. I didn't have red radishes so I used a daikon radish. Word up: daikon starts to smell strongly if left in a dressing for a day or two. Besides that, we loved this one. I didn't use cilantro because the store didn't have any. Thanks for posting.

 

[appleydapply]

I saw this recipe on the South Beach website and wanted to try it. We thought it was OK. We like edamame & radish...the dressing just didn't seem to do much for either one of them.

 

[BrownSugarChef]

this was very good. i was looking for a salad to serve with asian-style chicken wings and eggrolls, and this was perfect. really easy too! i also left out the radishes but followed everything else exactly. thanks!!

 

[ex-NYU 2L]

I must have made this salad 5 times in the last 2 months. I love this recipe. I am not a cilantro fan, so I use parsley instead. I try to cut up the radishes as thin as possible so that they spread around the salad nicely and add a good crunch to it.