Cilantro Edamame Salad

"We like this salad, I usually don't add the radishes as we don't care for them."
 
Cilantro Edamame Salad created by Bay Laurel
Ready In:
15mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Toss the edamame, vinegar, oil, saly, pepper, radishes, and cilantro together in a largr bowl.
  • Serve chilled or at room temperature.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Bay Laurel
    Cilantro Edamame Salad Created by Bay Laurel
  2. Bay Laurel
    Loved it. I used dried cilantro since I didn't have any cilantro leaf.Nice crunch with that Asian flair. Thanks for sharing Barb!!!
     
  3. nemokitty
    This was a good edamame salad. I didn't have red radishes so I used a daikon radish. Word up: daikon starts to smell strongly if left in a dressing for a day or two. Besides that, we loved this one. I didn't use cilantro because the store didn't have any. Thanks for posting.
     
  4. appleydapply
    I saw this recipe on the South Beach website and wanted to try it. We thought it was OK. We like edamame & radish...the dressing just didn't seem to do much for either one of them.
     
  5. BrownSugarChef
    this was very good. i was looking for a salad to serve with asian-style chicken wings and eggrolls, and this was perfect. really easy too! i also left out the radishes but followed everything else exactly. thanks!!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes