Fried Noodles

"This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when making this."
 
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Ready In:
16mins
Ingredients:
7
Serves:
4
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ingredients

  • 500 g Asian noodles, cooked according to package directions and drained
  • 3 tablespoons canola oil
  • 1 - 1 12 tablespoon dark sesame oil
  • 14 cup soy sauce
  • vegetables, of your choice (optional)
  • 1 garlic clove, minced (optional)
  • 1 teaspoon fresh ginger, minced (optional)
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directions

  • Heat oils together in pan.
  • Add noodles and fry for about 3 minutes, over med-high heat.
  • Add veggies if using.
  • Add soy sauce as evenly through the mixture as you can.
  • Add garlic and ginger if using.
  • fry 2 or 3 more minutes more while mixing with your spatula.
  • When it seems done to you, remove from heat and serve!

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Reviews

  1. This recipe was perfect. It was just what I was looking for. I added tofu and vegetables and f it turned out great. Thanks Pavut!
     
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RECIPE SUBMITTED BY

I'm a 30 year old American living in Finland, married to a Finn.
 
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