Cilantro Chicken Salad
Use up leftover chicken! Best when allowed to chill for a couple of hours.
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INGREDIENTS
Nutrition- 2cups chopped cooked chicken
- 1⁄2cup chopped red onion
- 1⁄2cup chopped celery
- 2tablespoons slivered almonds
- 1⁄4cup finely chopped cilantro leaf
- 1⁄4 - 1⁄3cup mayonnaise
- 1teaspoon sugar
- 2teaspoons low sodium soy sauce
- 1⁄8teaspoon pepper
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DIRECTIONS
- In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
- In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
- Pour dressing over salad mixture and toss well to evenly mix.
- Chill before serving.
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