Pork Chops With Mushroom Sauce

Recipe by Dancer
READY IN: 9hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    small thick pork chops
  • 2
    teaspoons salt
  • 14
    teaspoon pepper
  • 18
    teaspoon sage
  • 1
    can cream of mushroom soup
  • 1
    tablespoon onion flakes, dried
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DIRECTIONS

  • Trim the excess fat from the chops and use it to grease a large skillet.
  • Over high heat, brown each chop lightly on both sides.
  • Salt and pepper each as it finishes and place it in the crockpot.
  • Add the sage.
  • Turn the soup (undiluted) and the onion flakes into the still hot skillet.
  • Scrape the pan juices and turn them into the cooker.
  • Cover and cook on Low for 8 to 10 hours.
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