READY IN: 55mins
Recipe by ngibsonn

A wonderful seafood stew!

Top Review by gwynn

This was so yummy. Loved all the seafood in this recipe. We couldn't stop eating. Thanks for sharing this wonderful recipe.

Ingredients Nutrition


  1. Over medium-low heat melt butter in a large stockpot,add onions, garlic and parsley.
  2. Cook slowly, stirring occasionally until onions are soft.
  3. Add tomatoes to the pot (break them into chunks as you add them).
  4. Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well.
  5. Cover and simmer 30 minutes.
  6. Stir in the shrimp, scallops, clams, mussels and crabmeat.
  7. Stir in fish, if desired.
  8. Bring to boil.
  9. Lower heat, cover and simmer 5 to 7 minutes until clams open.
  10. Ladle soup into bowls and serve with warm, crusty bread!

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