Cioppino

Recipe by Diana Adcock
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 8 quart pan over medium heat saute the onion, garlic, pepper and parsley in the oil until the onion is soft.
  • Stir in sauce and diced tomatoes, wine, bay leaf, basil, oregano and tarragon.
  • Cover and simmer for 20 minutes.
  • To broth add the clams and crab.
  • Cover and simmer gently until clams pop open.
  • Add Shrimp and simmer for 5 minutes more or until shrimp turns pink.
  • Ladle into bowls and serve with hot bread and butter.
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