Cinnamon Coffee Cake - Kaffeekuchen

Total Time
40mins
Prep 10 mins
Cook 30 mins

Another great German recipe!

Ingredients Nutrition

Directions

  1. Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
  2. Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
  3. Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
  4. Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
  5. Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

Reviews

Most Helpful

If I could give this 25 stars I so would! This has to be the BEST cake I have ever made. It tastes like no other coffee cake I have ever had, and the texture is great. I could have eaten the entire pan but I had to share. This will definitely be made again. If you are reading this and haven't made this yet you have to try this one!! Thanks for a great recipe!

Raspberri_Skies September 04, 2010

You are so right - another GREAT German recipe. A very light texture for a coffee cake and simple to prepare. I did use chopped almonds in the batter as an option as we love that in our family. Made for the I Recommend Tag game in the Cooking Games with Friends Forum.

HokiesMom April 03, 2011

This was super easy and very good. Lovely smell and a warm treat in the morning. Did not use the nuts as the boys are not fans, but I do believe it would be even better with the nuts. Did not have the "WOW!" factor for me, but a great, solid and easy recipe with a fine product. Thanks so much, will definitely make again.

Messy44 July 04, 2010

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