Harry's Coffee Break Cinnamon Cake

Recipe by Bergy
READY IN: 45mins




  • Cream together sugar, vanilla and margarine.
  • Add eggs and milk; beat well.
  • Mix flour, baking powder and salt.
  • Slowly stir in the dry ingredients (do not overhandle).
  • Grease a 9x9-inch pan and pour in half of the batter.
  • Top with half of the nut mixture.
  • Pour in remaining batter.
  • Top with remaining nut mixture.
  • Bake in 375°F for about 25 minutes or until a knife comes out clean when inserted in the middle.
  • Cool for 10 minutes and then remove from pan and cool on a wire rack.